Job Description

This hands-on internship provides valuable professional experience on campus, working closely with the Nutrition Manager (Registered Dietitian) support health and wellness events and initiatives for Tulane Hospitality.

Job Responsibilities

• Assist the Nutrition Manager in developing and executing health and wellness programs on campus.
• Create health and wellness marketing materials, including social media posts, videos, flyers, educational content, and handouts.
• Organize and host health and wellness events, including tabling sessions, cooking classes, and other promotional activities.
• Engage with students to provide peer-to-peer nutrition education.
• Perform additional duties as assigned by the Nutrition Manager.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Must be a current Tulane student
• Knowledgeable in nutrition topics, with the ability to gather and present evidence-based nutrition information.
• Food, nutrition, dietetics or other relevant majors preferred.
• Familiarity with social media platforms (e.g., Instagram, Facebook).
• Experience with content creation platforms (e.g Canva, Adobe, etc.) preferred.
• Excellent written and verbal communication skills.
• Strong creative and analytical abilities, attention to detail, and a positive attitude.
• Availability to work 10 - 20 hours per week.

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